Weber 17139 Apple Wood Chunks, 350 cu. in. (0.006 Cubic Meter), m³

 Weber 17139 Apple Wood Chunks, 350 cu. in. (0.006 Cubic Meter), m³

• Subtle Sweet flavor
• Chunk size pieces
• Four pound bag
• 350 cu. in. (0.006 m^3) sized bag

HOW TO USE WOOD CHIPS FOR SMOKING ON A GAS GRILL

Wood chips are a great flavor enhancer and the most effective option for smoking on gas grills. Among the different woods that we can find are: Durazno, Algarrobo, Manzano, Naranjo and Hickory.

We must soak the wood chips for at least 30 minutes to be able to use them. They must be soaked so that the wood does not emit a flame and burns slowly.

We show you 3 different methods for you to use them on your gas grill:

A. With aluminum foil:

• 1.Soak 2 cups or handfuls of chips for 30 minutes in enough water to cover them.
• 2. With a sheet of aluminum foil of approximately 30 centimeters, make an envelope to put the chips, close it and open holes with the help of a skewer.
• 3.Place the envelope with the splinters on one side of the rack. Turn the grill to high direct heat, cover the grill and allow the smoke to concentrate for approximately 20 minutes.
• 4. For long cooking, the chips should be changed every 60 minutes.

B. In rectangular steel box on the grid:

• 1.The grill must be off. Soak 2 cups or handfuls of chips for 30 minutes in enough water to cover them.
• 2. Fill the smoke box with the soaked and drained chips.
• 3.Place the closed box with the chips on one side of the grid. Turn the grill to high direct heat, cover the grill and allow the smoke to concentrate for approximately 20 minutes.
• 4. For long cooking, the chips should be changed every 60 minutes.

C. In a triangular box between the flavoring bars:

• 1.The grill must be off. Soak 2 cups or handfuls of chips for 30 minutes in enough water to cover them.
• 2. Fill the smoke box with the soaked and drained chips.
• 3.Remove the upper rack from the grill, place the box between the flavoring bars and cover again with the rack.
• 4.Light the grill and leave covered for approximately 15 minutes to allow the smoke to concentrate.
• 5. For long cooking, the chips should be changed every 60 minutes.