CONTOUR NEXT Blood Glucose Test Strips, 100 Count
- Highly accurate testing: test strips for use with the CONTOUR NEXT range of blood glucose meters(1,2)
- No coding techology: fast, highly accurate(1,2) results in seconds with one less step in testing and eliminates errors due to user miscoding
- Self testing: monitor blood glucose levels with an at-home test and tiny 0.6uL blood sample
- Second-chance sampling: allows you to apply more blood to the test strip being used, which may help prevent wasting test strips and save money(4)
- Compatability: can be used with any of the CONTOUR NEXT portfolio of blood glucose meters
HIGH, LOW OR NORMAL GLUCOSE? UNDERSTAND THE VALUES AND WHEN IT IS CONSIDERED DIABETES
WHAT ARE THE SYMPTOMS OF HIGH GLUCOSE?
Having high glucose can cause symptoms such as:
- Excessive thirst;
- Excessive urine;
- Excessive hunger;
- Sudden weight loss without reducing calorie intake
- Frequent tiredness and fatigue;
- Blurry vision;
- Dry skin;
- Difficulty in healing;
- Headache;
- Dizziness
- Frequent nausea and vomiting
WHEN TO DO THE FASTING BLOOD GLUCOSE TEST?
The fasting blood glucose test is used to measure the level of glucose (sugar) in the patient's bloodstream. It is necessary to be 8 to 12 hours fasting, without consuming any kind of food or drinks, only water is allowed. With this test it is possible to assess blood sugar levels during fasting and the presence of diabetes.
BLOOD GLUCOSE REFERENCE VALUES
- Normal fasting glucose: less than 99 mg / dL;
- Altered fasting glucose: between 100 mg / dL and 125 mg / dL;
- Diabetes : equal to or greater than 126 mg / dL;
- Low fasting glucose or hypoglycemia: equal to or less than 70 mg / dL.
It is important to note that the definitive diagnosis of changes in blood glucose depends on the presence of two or more altered values in different blood samples.
WHEN IS THE BLOOD GLUCOSE LEVEL CONSIDERED DIABETES?
The diagnosis of diabetes occurs when in two tests with adequate fasting and performed on different days, the blood glucose value is equal to or greater than 126 mg / dL. The doctor may also order other tests to complement the investigation and confirm the diagnosis.
IS GLUCOSE ABOVE 200 DANGEROUS?
Having glucose higher than 200 mg / dL, even after the meal, is dangerous and may indicate that the patient has diabetes, requiring a repeat test the other day to be confirmed.
WHAT IS THE DIFFERENCE BETWEEN TYPE 1 AND 2 DIABETES?
There are many types of diabetes. The most frequent are types 1, 2 and gestational:
Type 1 diabetes: The patient who has type 1 diabetes is not able to produce insulin to control his or her blood glucose, so glucose remains in the blood and is not used as energy by the cells.
Type 2 diabetes: The patient who has type 2 diabetes is unable to properly use the insulin it produces and is therefore unable to control the blood glucose level.
Gestational diabetes: Gestational diabetes is a type of diabetes that occurs during pregnancy, usually after the 20th week of pregnancy and occurs in approximately 4% of all pregnancies.
WHAT TO DO WHEN THE GLUCOSE LEVEL IS HIGH?
When the glucose level is high it is recommended:
- Drink plenty of water after eating;
- Use medications and insulin according to medical prescription;
- Reduce the volume of carbohydrates in meals;
- Increase the consumption of foods with fiber;
- Fill half of your plate with starchless vegetables.
- Avoid foods with high triglycerides .


