HOW TO PREPARE WHOLE BEAN COFFEE: 5 EASY WAYS FOR YOURS

 HOW TO PREPARE WHOLE BEAN COFFEE: 5 EASY WAYS FOR YOURS

Coffee is an extremely versatile drink, and as we have shown you here; It can come in multiple presentations and varieties, however, everything has an origin, and in the case of coffee, it is coffee beans.

Indeed, coffee beans are the purest form of coffee, and while you can find an impressive number of recipes for making specialty coffee, what good would that do you if you haven't yet learned how to make coffee beans.

- HOW TO PREPARE WHOLE BEAN COFFEE: 5 EASY WAYS FOR YOURS and Burr Coffee Grinders Product

However, don't worry, that's exactly what this article is for, so you can learn how to make coffee, and not only that, but how to make coffee beans.

While the task may sound challenging at first glance, it is nothing to be anxious about, nor do you have to have barista skills to do it.

The truth is, that the only talent that is needed to prepare coffee beans is that you really enjoy drinking coffee, and since you are here on our blog, we have that talent already covered.

Ready to learn 5 easy ways to make your coffee beans?

Keep reading!

WHOLE BEAN COFFEE VS GROUND COFFEE

For many, it doesn't matter how the coffee comes, as long as it's coffee! However, there are subtle differences that can transform your experience drinking this drink, the coffee can come ground or in beans.

Traditionally, and the way it was more commercial, it was ground coffee, and it was considered that it was unnecessary and impractical for people to add an additional step of grinding coffee when it, in an industrial way, could already be ground.

However, amid all this millennial fuss, many things from the past have once again started to catch on, including the enjoyment of coffee beans.

And the truth is that preparing coffee beans was a well-known and widespread secret among experts and baristas, and it is that coffee beans have subtle, but advantageous differences, compared to ground coffee,

ADVANTAGE NO. 1 OF COFFEE BEANS.

Coffee beans preserve their properties much better. This can remain stored for weeks without any problem and not be altered in the least. The same does not happen with ground coffee: since once the beans are turned into powder, it is a matter of days that the raw material deteriorates and becomes impoverished.

Coffee oxidizes and when it oxidizes it loses properties, if it is ground, what happens in days with coffee beans happens in hours with ground coffee, therefore ground coffee loses properties much more quickly.

That is why professionals in bars and restaurants grind coffee just before making your espresso.

TO PREPARE COFFEE BEANS A SPECIAL GRIND IS NECESSARY

As we have already said, the great advantage of preparing coffee with grain is that you will be able to preserve its properties for much longer, and its aroma and flavor will always feel fresh once you grind the grain daily.

Now, the next question comes in, how to know how to prepare the coffee ground, and that is that each ground can vary depending on the coffee maker that you are going to use to prepare it.

In general, the coffee that is commercialized comes with a standard grind, where the beans are small enough for any coffee maker to take advantage of them.

However, the advantage of preparing coffee beans is having the possibility of grinding it to your liking, depending on the coffee maker you have and the type of coffee you are going to prepare.

Here are 5 easy ways to make coffee beans:

GROUND FOR ESPRESSO MACHINE

The necessary grind for espresso machines has to adapt to the peculiar characteristics of these coffee machines, in which in just 25 seconds they must extract the maximum aroma, flavor, cream and intensity of the coffee we serve.

For this reason, if we are going to use an espresso machine we will need a very fine grind, almost almost powder. Despite this, you have to keep a balance. If we go too fine, the espresso will be excessively bitter. On the other hand, if we use a too coarse ground in an espresso machine, the coffee will come out scorched and disembodied, with a darker color than normal.

In addition, when preparing an espresso in an espresso machine, other factors have an influence, such as the pressing of the ground coffee or the coffee doses, water temperature, and passing time.

Making a good espresso requires good coffee, a good grind, and skill in operating the machine.

THE COFFEE GRIND FOR AN ITALIAN COFFEE MAKER.

In an Italian coffee maker we must use fine-grained ground coffee but less fine than the one we would use in an espresso machine. As a reference, take into consideration the size of the sugar.

In this case, not pressing the coffee in the saucepan and respecting the manufacturer's water and coffee measurements, at least at the beginning, are the best recommendations. Then little by little you can adapt the measures to your tastes.

THE GRIND FOR THE PLUNGER OR FRENCH PRESS COFFEE MAKER

To infuse the coffee beans in this coffee maker, it is necessary that they have a coarse grind, since if they were too fine, the water would hardly have a contact surface with them.

GROUND FOR DRIP COFFEE MAKERS OR FILTER COFFEE MAKERS

They use a medium grain ground coffee that is larger than the Italian coffee maker and smaller than the French press coffee maker, more or less the thickness of the ground coffee that is sold already packaged normally for stores.

COFFEE WITHOUT COFFEE MAKER

Preparing a good coffee beans does not have to be married to prepare it in a coffee maker, you can also opt for a much more manual way, it does not mean that it is complicated, on the contrary, it is very simple. Only if you've made coffee all your life, it will take you a little to get used to at the beginning.

To make this coffee it is necessary to have the ground grain, and for this you can choose the ground that you would use for a filter coffee maker.

• The first thing we must do is put the water to heat on the fire, until it boils (boiling point).
• While we wait for the water to heat up, we pour the ground coffee into the empty jug. It is important that the carafe is suitable for service, since this will be the container where the coffee will be prepared, ready to consume.
• When the water has reached the boiling point, carefully pour it into the jug where we have the ground coffee.
• Without stirring, let the mixture rest for 2 to 3 minutes.
• Now use the teaspoon to stir the mixture well, and let it rest for another 2-3 minutes.
• At this point, the coffee will be ready to drink, but first we must strain it. Place the strainer over the cup where you are going to serve the coffee, and pour the coffee from the jug.

You see? We bet you that it is a much simpler method than what you may have initially thought and the good thing is that you do not need to buy new utensils or anything like that, on the contrary, they are very easy instruments to find in any home and that they can even get you out of Trouble if you want to drink coffee and have a damaged coffee maker.

ESSENTIAL TIPS FOR GRAINS

To prepare a delicious coffee beans in which you can take full advantage of its benefits there are a couple of essential tips that are important to take into consideration when buying your beans and preparing the coffee:

• Buy good quality beans. As long as you have the option, choose arabic beans, their quality is much higher than robusta coffee beans.
• Just grind what you are going to consume during the day. It is a mistake made by coffee beginners to grind enough beans for 2 or 3 days, but this is a serious mistake, because coffee beans are precisely what allows them to preserve the properties of coffee and not have it ready ground.
• Preserve your coffee beans very well. It is important that whenever they are not in use, your coffee beans are stored hermetically, without having access to the sun and the elements, since it is precisely these contacts that cause them to deteriorate and their delicious properties are diluted.