BASIC TRICKS FOR GRINDING COFFEE AT HOME

 BASIC TRICKS FOR GRINDING COFFEE AT HOME

Grinding coffee at home, as was done in the old days, is a small ritual that many lovers of good coffee are betting on again. And it is that fresh and freshly ground coffee is the one that best preserves all its aroma and flavor, that is why at Café Saula we offer the best 100% natural Arabica coffee beans .

- BASIC TRICKS FOR GRINDING COFFEE AT HOME and Burr Coffee Grinders Product

In spite of everything, there are a number of basic tips that must be taken into account when grinding coffee at home. Although later in our blog we will expand in detail information on all the steps when grinding a good coffee, here are the basic tricks to start grinding coffee at home successfully:

1: Choose the type of grinder that is most comfortable and practical for you. There are conical or flat grinding wheels and blades.

2: The type of coffee grind is important. If the coffee has come out under-extracted (with a sour and acid aftertaste) try grinding the beans finer. This is because by grinding the coffee too coarsely, the infusion has not extracted all the flavor of the coffee and has not been moistened enough.

3: If, on the contrary, the coffee has a bitter aftertaste (over-extraction), it will be necessary to grind more coarsely. This is because the coffee particles have been steeping for longer than they should.

4: To avoid oxidation of the coffee, it must be ground just before preparing it.

5: Avoid grinding roasted coffee, the ideal is to bet on fresh 100% Arabica coffee to taste all its aromas and flavor.