Complete guide on how you should grind your coffee beans correctly.

 Complete guide on how you should grind your coffee beans correctly.

How much should I grind the coffee beans? Here we will answer that question. Surely if you find out more about this and the types of grind that there are, you will enjoy an excellent cup of coffee.

What is the proper grind.

Fine grinding or coarse grinding, coffee is based on an elemental principle: a liquid element (water) passes through a solid element (the ground coffee bean) and extracts its properties to transform into something else.

- Complete guide on how you should grind your coffee beans correctly and Burr Coffee Grinders Product

If the coffee bean is lightly ground and is too thick, the water will pass through it quickly, it will not be able to extract all its values ​​and the drink will be light and not very concentrated.

If the coffee bean is too ground and is too fine, the water will pass through it with great difficulty, it will dissolve the aromatic components and the drink will be bitter (overextracted).

The thickness of the grind will directly influence how fast the espresso or filtered coffee falls, and directly affects the quality and flavor of your coffee.

Fine grinding. It takes longer for the water to pass through the coffee and it brews more.
Coarse grinding. Water encounters less resistance and passes faster.
Note: Ground coffee easily absorbs the aromas from the environment.

Types of grind for your coffee beans.

Remember that the type of grind has a direct influence on your drink and depends a lot on the coffee maker you are going to use.

Here are some of them and in which infusion methods they are recommended.

• Very thick (Cold brew)
• Thick (French press, cupping)
• Medium thick (Chemex)
• Medium (V60, Italian)
• Medium fine (siphon)
• Fine (Espresso, Aeropress)
• Very fine (Turkish coffee)

The 3 most used grinds.

With most coffee brewing methods and especially those with pressure, the contact time depends mainly on the thickness of the grind.

Coarse Grinding

It is mainly used for brewing methods such as French press, metal filter, cold brew, cold drip and for filter systems with large capacities.

Recommended for preparing a large quantity of coffee.

To get the best out of the coffee we will need between 4 - 6 min of infusion time.

It is recognizable to the touch as if it were construction sand.

Medium Grinding

You can use it for manual drip infusion methods with a paper filter and for methods with smaller capacities.

This type of grinding allows to achieve infusion times of between 2 and 4 min.

To the touch it is similar as if it were brown sugar.

Fine Grinding

It is used for pressure brewing methods such as espresso, Italian mocha, and aeropress.

Depending on the pressure you apply, you will get contact times of between 20 and 30 seconds for espresso and 1 to 2 minutes for aeropress.

When you touch it, it looks like flour, and when you pick it up between your fingers, the finest part sticks to the skin.

Steps to regulate grinding

With this simple guide you can get the best out of your coffee. Always keep in mind that the optimal contact times to get the best out of each coffee will also depend on:

• Variety
• Processes
• Roast type

Do you want a very intense coffee, medium intensity or smooth?

• Very intense uses 10 ml of water x 1 gr of coffee
• Medium intensity use 15 ml x 1 gr
• Very soft 20 ml x 1gr

What will be the infusion system that you are going to use?

• Immersion: Recommend  coarse grinding , 4 min infusion.
• Drip:  Medium grinding , infusion 2-4 min in manual drip and 4-6 min in automatic drip.
• Pressure: Use  fine grind , infusion of 20-30s.
• Cold maceration: infusion from 10 to 20 hrs.

It is time for you to try and if:

• The taste is very acidic and salty with herbal flavors, you have to make the grind finer.
• If, on the other hand, the taste is very bitter, with ash flavors, you will have to grind it coarser.
• Reasons to grind coffee beans at home

Although you can buy coffee already ground, there are many technical reasons why you grind coffee beans at home:

Coffee beans keep better, longer. (As coffee is ground, it quickly becomes stale because in contact with the air it loses up to a third of its aromas and flavors in just two days).

But also the smell of coffee, that incomparable perfume, is released when the beans are ground and everything they hide inside is released into the open air.

They are two iron arguments so that you have your own grinder and can carry out the specific grinding.

Machines for grinding coffee beans

The metal blade mill works like a miniature propeller that slices the grains in half, but does not pulverize them: it only cuts them into tiny pieces.

Espressos or Turkish coffee require a very fine grind, almost like the consistency of flour.  

The ceramic grinding wheel mill is more expensive but very efficient: through the rotation of two grinding wheels it grinds the grains into a powder that easily releases its properties in a perfect and adjustable grinding.

The mills can be manual or electric and there are different models to buy.

Electric blades

This is probably the most widely used mill in houses. The blades rotate at high speed and cut the coffee into particles of different sizes.

For a finer grind you have to let it grind for a longer time, and vice versa.

Good coffees are made with the French Press and with the Clever method, with a paper filter.

Tapered Drill Manual

This grinder is ideal for traveling and grinding small amounts of coffee.

It has a fixed cutter and another connected to a lever that is used to turn with great force, but little speed.

To change the thickness of the grind, you can turn a screw underneath the grinding wheels.

Electric flat strawberries

This type of mill is undoubtedly the most suitable for grinding larger quantities.

It is a faster, more accurate grind and easier to repeat.

The strawberries are positioned horizontally and this allows to obtain a good homogeneity in the grinding.

This grinder can be used with all methods, including espresso, and grinds smoothly from a very fine point to a very coarse point.

Always keep in mind that ...
The size of the coffee bean determines the taste of the coffee: fine ground beans release many aromas and coarse ones provide more acidic flavors.

The shorter the exposure to hot water, the finer the grind must be to release the aromas quickly (espresso). And the longer the contact with the water, the coarser the grind must be so as not to produce a drink that is too impregnated, with a very bitter taste.

How you should preserve your coffee

Air, humidity, heat and light: these are the 4 environmental factors that coffee beans must be taken care of. How it is stored will have a decisive influence on the taste, aroma or persistence in the mouth.

The moment a packet of coffee is opened, its degradation accelerates: oxygen is the main enemy. Therefore, it is important to keep the package closed until it is to be consumed and, once it is opened, store the coffee in airtight jars, preferably in several of different sizes with small portions to only open the jar that is in use and keep the others without air.

Moisture is another enemy: It ruins grains and can lead to fungus. You must take care of the coffee from sudden changes in temperature that can generate condensation.

It should never be stored in the refrigerator or freezer: not only will it adopt the aroma of other foods (the grains are very permeable) but the very high humidity from the refrigerator will ruin the coffee. It is also very susceptible to heat and light.

The optimal storage temperature is 20ºC.

A collection of jars in a dark cupboard away from the oven or heat-raising appliances is the best way to preserve coffee.

How to grind coffee beans

 How to grind coffee beans

To grind coffee quickly and easily, we recommend using an automatic grinder. You have the possibility to adjust the grind size by choosing the exact granulometry for a certain coffee maker or type of coffee. On the other hand you can grind 1/4 of coffee in a few minutes. Having a home bean grinding machine is a good idea if you are a coffee lover. However, if a grinding machine is not within your reach. You can get good results manually or with alternative machines such as a blender or processor.

- How to grind coffee beans and Burr Coffee Grinders Product

Grind coffee with a blender

Easily and  in a few minutes we can grind coffee beans with a common blender. A 2.5 grain size (this indicates the grind size, we choose a generic size for an Italian coffee maker or for filter coffee) this measurement can be achieved in 2 min in a blender. Before you see the pictures. It is important to understand that a blender is intended for liquids and not for solids. Therefore we recommend that you use this method as an alternative. Don't use it as an everyday method. The blender raises more revolutions than normal. And prolonged use could damage the blender.

Demystifying ideas

The coffee DOES NOT burn and the grain size is homogeneous . What results and what quality of grinding can we achieve without a professional grinder.

Description of the grain

For this case we use a natural light toasted Brazilian Arabica bean. A good quality grain. We asked in the cafeteria to grind the beans with a professional grinder to a 2.5 measure . We brought the same coffee beans to test.

Grind grains with a Blender

Use a regular blender with 3 or 4 metal blades, with at least 2 speeds. It can be with a glass or plastic jug.

How to GRIND the grains

First we put a few grams in the blender. The minimum average is what we are going to do. Less than this amount can not. The grains should cover the metal blades at a minimum.


Process
With the jar covered and placed on the base of the motor.

1. Start at minimum speed
When we light the first time the grains jump intensely and bounce against the jug. As the seconds pass the noise begins to decrease slightly. After 30 seconds at minimum.

2. We shift to full speed
We now keep the blender at maximum speed for 30 seconds, the noise is still intense. After the 60 sec elapsed with both speeds. We turn off the jar and shake it a little, tapping gently with the hand so that the content is accommodated again. We also let the blender rest for a few moments.


3. Start at full speed
We hold for 30 seconds and then we go back to

4. Change the speed to minimum  
After doing this process you will have completed 2 minutes of grinding.


Value data
Variation of speed during processing is important. While the fast speed allows us to fine-tune the granulometry. Low speed is necessary to homogenize the cut. You can repeat this process a few more times and you will keep reducing the size. The really important thing is that you turn off after 30 seconds of low speed. This ensures that you get a homogeneous ground coffee.

At first glance, there is no difference between coffee ground by a blender or by a professional grinder.

We clear the grains and spread the coffee on the crockery to distinguish but still. The grind is homogeneous.


Difference between grain grinds

Ground coffee in two different ways

Clearly a blender is very similar to many metal screw grinders. That is why such good results. Conclusion the method achieves very good results. Therefore, if you are tempted to buy coffee beans and you don't have a grinder, you can use this method perfectly. We do not recommend it for regular use. First, because a grinder is more practical and allows to have a much superior grinding control. But if it can be for a first step before investing in a coffee grinder. And thus encourage you to buy coffee beans. Drinking coffee with freshly ground coffee makes a real difference in taste and aroma. When the seed breaks, it releases its instant freshness. Like any natural product, that is why it is important that you do the experience yourself.

Enter here if you want to see the characteristics and properties of coffee beans.

Grind coffee in the Thermomix

 Grind coffee in the Thermomix

Everyone knows that freshly ground coffee is much richer and better preserves its properties, and with the thermomix we have a coffee grinder at home.

Grinding coffee is very easy if you have the right equipment, and the thermomix is ​​prepared for this task so without fear, you can grind coffee using our tm5, tm31 or more recent tm6.

- Grind coffee in the Thermomix and Burr Coffee Grinders Product

There is no trick, the most complicated part is choosing the coffee that we like the most among so many varieties available and there is nothing written about that, it is a matter of taste, period.

Can you grind coffee in the Thermomix?

A resounding YES. In fact, in their advertising videos for the TM6 coffee beans appear being crushed very easily by the Thermomix.

Does grinding coffee hurt the thermomix?

No, its blades are prepared for this task so do not hesitate to enjoy a delicious freshly ground coffee with the Thermomix.

Advantages of grinding coffee in the thermomix

• Coffee beans are cheaper.
• Coffee beans are better preserved since they have a smaller contact surface and oxidize more slowly.
• The taste of freshly ground roasted coffee is unmistakable, much richer and with a better aroma.
• The beneficial properties of coffee such as its antioxidants are better preserved.

Why should coffee be ground?

It is the only way in which water can extract the properties of coffee, including aroma and flavor, in the form of beans it is impossible to achieve this.

Tips for grinding coffee correctly

This series of tips will help you achieve excellence when it comes to preparing delicious coffee

• Grind the coffee that you are going to consume soon.
• If you store it ground, it will lose properties, aroma and flavor. It is better to grind little by little and spend it as soon as possible, you will not want stale coffee. Store what you don't use in airtight containers - if you have a vacuum like these , so much the better.
• Each coffee maker needs a specific coffee grinding point Grinding
• coffee is an art, taking it to the exact grinding point to get the coffee you want is not a matter of trial and error, the size of the bean depends on the coffee machine, so pay attention to she is ready:

1. French or piston coffee makers: the grain must be thick so that it does not strain and form a hole.
2. Drip coffee makers: the bean should be medium , similar to that of ground coffee from the supermarket, use this as a reference.
3. Italian coffee makers: In this case the grind is fine .
4. Espresso machines : very fine ground .

Choosing the coffee
bean Roasted coffee has an oil with many qualities that evaporates easily since it is very volatile (hence its intense aroma). When buying it, make sure it is in airtight bags, under vacuum if possible. Keep what you don't use equally in an airtight or vacuum container.

I said, to grind coffee in the Thermomix

Tips for grinding coffee beans

 Tips for grinding coffee beans

All lovers of good coffee yearn to be able to feel in their own home the pleasure that comes from sitting in a cafeteria and enjoying the precious black gold.

And throughout this search, they have typically gone through various stages, exploring different brands, classes, and varieties of ground coffee. Many have even switched to automatic capsule coffee machines in an attempt to imitate espresso machines found in bars and coffee shops.

- Tips for grinding coffee beans and Burr Coffee Grinders Product

But let's be honest and honest with ourselves: the solution is available to anyone, and it only requires a return to tradition and observing the uses and customs of the most prestigious coffee shops.

Obviously, a good coffee maker is essential, but the raw material is more so; And not only the variety or origin is important, but the way we consume it.

Today, there is no better solution than buying  coffee beans , as has been done in the past, and grinding it just before consuming it.

In this post we are going to discover the advantages of coffee beans at home, and to give a couple of tricks for its conservation and for its grinding before consuming it.

You will see that it is not necessary to rescue grandmother's grinder; Surely you already have an appliance that can help you in this task.

 

Coffee beans vs ground coffee

The advantages of buying coffee beans, and grinding it just before putting it in the coffee maker are many. If you notice, the most select coffee shops only consume coffee beans and have their own professional grinder that they use just before use.

They do this because ground coffee breaks down very easily; it loses many of its organoleptic properties in a very few minutes after being ground; This is produced by increased oxidation on contact with air, which results in a loss of intensity in the smell and taste.

And don't kid yourself; no matter how you save it; from the moment the coffee is ground, there is no going back. It starts to degrade even before you buy it from the supermarket.

However, coffee beans, if you store it in a cool, dry place, and as airtight as possible, it will remain in perfect condition for weeks until it is consumed.

Ah! and it is also cheaper.

Where to buy coffee beans?

As you can see, they are all advantages a priori, although it is very common to think that the accessibility to coffee beans is complicated, and that it is not easy to find it in supermarkets and large stores, since it is normally a product associated with the hospitality industry.

The truth is that for mass consumption it is always easier to acquire presentations of soluble or ground coffee. However, major brands consolidated opt for this mode also for home, and today, you can buy, for example, varieties of  coffee beans Saimaza  or  coffee beans Marcilla  in many outlets.

And of course, with presentations and sizes suitable for our cupboards, and that favor their conservation.

How to grind coffee beans

The secret to grinding coffee beans and getting the perfect coffee out is not overdoing it.

Depending on the type of coffee maker we use, we will prefer a more or less granulated coffee. For example, for a piston or French coffee maker, the grind has to be less than for espresso machines.

In all cases, our Thermomix can help us.

The first thing is to calculate the amount of coffee to grind; It depends on how strong we like the coffee, but 15-20 grams per cup should be enough.

Once weighed, we put it directly into the glass, always very dry and clean. Program a minute at speed 5-10.

After that minute, check the texture; If you see that it is still too grainy, program a maximum of 30 seconds at speed 10.

As you can see, time is no longer an excuse for not enjoying a good freshly ground coffee. Our recommendation is that you do several tests until you find the grinding point that best suits your taste with your coffee maker.

HOW TO GRIND COFFEE

 HOW TO GRIND COFFEE

Few things are as stimulating to the smell as the smell of coffee, and there is nothing like making it with freshly ground coffee. If you do not have a coffee grinder, I share this secret so that you know how to grind coffee at home in an easy way.

- HOW TO GRIND COFFEE and Burr Coffee Grinders Product

STEP BY STEP OF: HOW TO GRIND COFFEE

1. For this tip you need:• Your favorite coffee

2. If you don't have a hand grinder, you can use a blender or a food processor. It is important that you put the equivalent of a totally dry cup of coffee, to prevent the blender from clogging; likewise, be sure to cover it so the coffee beans don't fly out.

3. Use a rolling pin and a resealable bag and roll the rolling pin until you can “grind” the beans.

LEARN HOW TO GRIND COFFEE BASED ON THE COFFEE MAKER YOU USE.

 LEARN HOW TO GRIND COFFEE BASED ON THE COFFEE MAKER YOU USE.

GRINDING COFFEE IS ESSENTIAL TO OBTAIN GREAT COFFEE.

Grinding coffee is more complex than it may seem at first glance, the degree of grinding will determine as much as the roast of the coffee the final result of your cup.

Before buying a good coffee maker, especially if it is espresso, think about buying a good coffee grinder, and you will see the difference of grinding the coffee just before doing it.

- LEARN HOW TO GRIND COFFEE BASED ON THE COFFEE MAKER YOU USE and Burr Coffee Grinders Product

"The main function of coffee grinders is to grind coffee beans to the desired degree of grinding."

WHY DO WE GRIND THE COFFEE BEAN?

The objective of grinding coffee is to expand the contact surface of the coffee when water passes through it and thus extract all its properties.
 
The whole bean exposes very little surface area to water, so the coffee without grinding would always come out with little body, without picking up all the aroma and flavor of the coffee.
 
For this process to be effective, the grinder must dispense the thickness of the grind required by the type of coffee maker that we are going to use, and also, at least for professionals, it must do it in a repeatable way and the coffee should not reach high temperatures during the grinding process.
 
There are different technologies to grind coffee and in recent years progress has been evident, especially focused on maintaining the freshness of the coffee and that the coffee grinding is done without heat transfer to the coffee bean, to preserve all its ingredients unchanged. characteristics.
 
Of course, if you want the latest technology, you will have to pay for it, which for a professional is practically an obligation for a fan of good coffee is simply an option to value.
 

" What is true is that having a good grinder that allows you to grind the coffee without increasing its temperature is a huge advantage for making good coffee.  "

BUT SINCE WHEN IS COFFEE GROUND?

 
The first documented news of coffee grinding are some Arabic engravings in which the grinding of coffee in mortars is clearly observed.
 
To find precedents for systems more similar to the current ones, we must refer to the Modern Age, when the Turks, emulating the grinding techniques they used for species, began to place coffee in their grinders with crank and grinding wheels to grind it.
 
That is, the need to grind the coffee was very clear from the beginning, and often l os same merchants had mills individual with a crank removable to occupy less space and be able to sell ground coffee to its customers s .
 
In Africa, rather than grinding coffee, they pulverized the coffee, subjecting it to long sessions inside thick bowls carved from logs.
 
In general, women were in charge of grinding coffee and to do so they helped each other with a thick rounded stick, which they poked to grind all kinds of cereals.
 
This system was brought to America by the slaves who came to Africa and thus the coffee was ground in many large American farms for many years, it was produced by this rudimentary system.
 
In more recent times we all keep it at home, or we have seen the manual coffee grinder with a crank on the top, and a box to collect the ground coffee at the bottom of our grandmothers.

And its evolution in the form of an electric blade grinder that we have at home.



" Warn before continuing, even if it may sound exaggerated, the grind is an essential element to achieve a great coffee.  "


You can count on excellent coffee, masterfully roasted, keep it fresh until the last minute, but if you grind it improperly you can ruin your cup of coffee.



"  Buy coffee beans since coffee lasts much longer in good condition than if we buy coffee already ground.  "




Well-stored coffee beans will last a few weeks, in the second case, well-stored ground coffee will not last for a few days, when the container that contains it is closed it will have lost part of its aroma and flavor.




"  In addition, by grinding we can better control the thickness of the grain that we need to prepare each type of coffee.  "


The thickness of the coffee grounds and not changing the roast point of the coffee in the process is between art and science, so you need practice to get a good grind for your coffee maker.
 
Here we will try to summarize it in a simpler way so that you can prepare a coffee of authentic luxury.

GROUND COFFEE FOR ESPRESSO MACHINES

The grind required for espresso machines is very particular.
 
The ground coffee to prepare espresso has to be adapted to the peculiar characteristics of these coffee makers, which in just 25-30 seconds should extract the maximum aroma, flavor, cream and intensity of the coffee that we serve.

" For this reason, if we are going to use an espresso machine we will need a very fine grind, almost almost powder.  "

Despite this, you have to keep a balance.

If we go too fine, the espresso will be excessively bitter.
On the other hand, if we use a grind that is too coarse in an espresso machine, the coffee will come out scorched and disembodied, with a darker color than normal.

In addition, when preparing an espresso in an espresso machine, other factors influence, such as pressing or the dose (the number of grams of ground coffee that we are going to use).
 
As you can see, preparing a perfect espresso requires a certain skill, and it is surely one of the most traditional processes that we are going to talk about.
 
Therefore getting good results requires practice.
 
Thinking of the home user, the particularities of grinding for espresso machines do not end here, since by requiring great finesse, we find two barriers when purchasing it:

• Commercial ground coffee (that is, the one sold already ground and packaged) is usually too thick for this purpose, so we have no choice but to buy the coffee beans and grind it ourselves.
• Not all grinders are capable of achieving the fineness required to prepare an espresso.

To achieve good results you will have to buy a professional coffee grinder, and once you have the right ground coffee for your espresso machine, it is just a matter of practicing, practicing and practicing.

What an economic and practical investment is going to be necessary to give your espresso that point that good professional baristas give it.

MOKA, NAPOLITANA OR SIMPLY ITALIAN COFFEE MAKER.

Its acceptance among people is surprising because it is totally manual.
 
Perhaps it is because it gives an espresso type coffee without the need for electrical equipment and more investment.
 
The equipment consists of two inverted cones, with a filter in the center.
 
Here the coffee is placed, which must have a fine grind. In the lower cone the water is deposited. It is placed over direct fire, on the stove.
 
The steam and pressure generated propel the water upwards, passing through the coffee and producing a rich espresso in the upper cone.
 
In an Italian coffee maker we must use fine-grained ground coffee but less fine than the one we would use in an espresso machine.
 
Due to the type of infusion resulting from an Italian coffee maker, if we use an excessively fine grind we run the risk that the coffee will taste too astringent.
 
In a mocha or Italian coffee maker, it is not advisable to press the ground coffee inside the filter, unlike in the espresso machine.
 
You must make sure that the coffee is well leveled in the saucepan and that its surface is even , but without pressing it.
 

GROUND FOR FRENCH PRESS KNOWN AS PLUNGER COFFEE MAKERS.

They prepare the coffee by infusion, to achieve this you have to press the plunger to separate the coffee grounds from the rest of the infusion.
 
Infusing is mixing the coffee in water, allowing it to rest for a time -around 4 minutes- by wetting the ground coffee that you have previously poured into water just after reaching the boiling point and gradually absorbing all its nuances.
 
The result is an extraordinarily tasty and aromatic coffee.
 
Not surprisingly, some espresso machines incorporate a system that pre-infuses the beans before extraction to obtain all possible aromas and flavors.
 
To infuse the coffee beans, it is necessary that they have a coarse grind, since if they were too fine the water would hardly have a contact surface with them.
 
The result with another type of grinding is usually a coffee without a recognizable flavor, without body and with little charm.
 
In addition, a too fine grind in the French press causes too many grounds to leak when serving the drink, disturbing the enjoyment of the coffee.

GROUND FOR DRIP COFFEE MAKERS OR FILTER COFFEE MAKERS.

They use a ground coffee of medium grain, more or less the thickness that is sold already packaged normally for the stores.

This does not mean that we recommend using these pre-ground coffees, since inevitably, and as we have already explained on other occasions, the coffee loses properties before being packaged.

Why? As curious readers that you are, you will be wondering.
 
Because freshly ground coffee releases gases that need to be dissipated before being packaged and vacuum packed. In the time it takes to dissolve these gases, the ground coffee has already lost part of its aroma and flavor.
 
So, nothing like having freshly ground coffee ready to use in our coffee maker.
 
In any case, the rule of medium thickness grinding has some nuances depending on the type of filter that we use in our coffee maker.
 
The most common in drip coffee machines are disposable, single-use paper filters for which medium-grain grinds are interesting.
 
It is also possible to use permanent metal filters that have wider pores and therefore allow a somewhat thicker coffee.
 
Fabric filters are also permanent, although less frequent.
 
When using a cloth filter, the grind will need to be slightly finer than the midpoint, as the pores in this material are noticeably smaller.
 
In any case, these variations will be minimal, since we are always talking about various degrees within a medium grind thickness.
 
In a drip coffee maker, if we use a coarser grind than adequate, the coffee does not extract all the aroma and flavor of the coffee, it is discolored and disembodied.
 
On the contrary, if we use a too fine grind, the water will take too long to pass through the filter, and the coffee will be overextracted (very bitter).
 
In addition, we can also find ourselves in our drink with some remains in the form of powder that will reach our cup of coffee.
 
In addition to the medium grind, it is important to ensure that the ground coffee is distributed evenly and horizontally over the entire surface of the filter.
 

Obviously there are many more types of coffee makers, but we have chosen for this post the ones that seem to us to have the most presence in our homes.


" Regardless of the type of coffee maker, it is practiced in grinding, the quality of the coffee, and the extraction times are essential to obtain the cup of coffee that you and your guests deserve. "

How do you grind the coffee? What coffee grinder do you use? Did you know the different degrees of grinding to get good coffees?

HOW TO GRIND COFFEE BEANS WITHOUT A GRINDER?

 HOW TO GRIND COFFEE BEANS WITHOUT A GRINDER?

Don't have a grinder on hand? No problem. This article explains how to grind coffee beans without a grinder.

So… How to grind coffee beans without a grinder?

- HOW TO GRIND COFFEE BEANS WITHOUT A GRINDER and Burr Coffee Grinders Product

1. BLENDERS

This alternative is a bit obvious. Have you ever used your blender to grind coffee beans? It is a bit more complicated than it sounds.
Part of the reason is that blenders work best when there is liquid to help move the solids that are put into them.
If you've ever made a smoothie or milkshake without enough liquid, you know how it can snag the blender blades and overload the motor. If you do it too often, you can even break the blender motor.
To get the correct grind size on the outlet, first check if the blender has a grind setting. If you don't, or if you plan to use a personal blender at a certain speed, use this tip:

1. Add a small amount of coffee beans
2. Grind them to the correct consistency using short bursts of energy.
3. Remove pimples
4. Grind another small portion.

This will take some time if you plan to make an entire cup of coffee, but it can help prevent the blades from jamming and deteriorating.
If you throw half a bag of coffee into an old blender, you will get uneven grinds with pieces of poorly ground beans. Or worse, you could damage your blender's motor by trying to do a task that it isn't capable of.

2. MORTAR

A much more civilized option than a small rock and a large stone, but still quite old, is mortar and pestle. This method of grinding dates back to ancient Egypt. You can have one in your kitchen to make pesto, aioli, or chimichurri.

Alternatively, you can purchase a mortar and mallet in the cookware section of most stores. You probably won't get the perfect grinder, but you will get grinders that you can use without any problem.

When grinding the coffee beans with a mortar and mallet, you must be careful not to crush them into non-filterable dust. You will need about two tablespoons of ground for each cup you want to make.

Use the mortar to flatten them against the bottom of the mortar. Give them a little stir as you go to make sure all of the grits are squashed.

3. THE MEAT GRINDER

If you're unfamiliar with this device, it works the same way as the old metal pencil sharpeners your elementary teacher probably had on his desk. Meat mincers are devices that are used to finely chop all kinds of meats and vegetables.

It is easy to understand how coffee beans are cut with a meat grinder. It is a stainless steel or plastic machine with an internal blade that is used with a crank handle to cut anything you put into it, even coffee beans.

To grind with a hand grinder, measure the amount of beans you want to grind. Turn the crank as you slowly pour the beans into the grinder. You can sift your grinders and put the coarse chunks back into the grinder multiple times, if necessary.

4. MEAT TENDERIZER

Also known as a meat hammer, this kitchen utensil is a small metal hammer used to tenderize and flatten pieces of meat. The head of the mallet has two flat sides covered with small bumps or spikes. You can probably guess how to do it, but let us add a little tip before you start breaking down your coffee beans.

Pour your coffee beans into a resealable freezer bag. Evacuate all air before sealing the bag to prevent it from exploding like a balloon. Wrap the bag in a kitchen towel to avoid poking it with the meat tenderizer.

Use just a little force to hammer the grains as evenly as possible. Check the condition of the beans after a few strokes so as not to render the coffee beans useless.

5. HAMMER

As you can guess, it is the same tool that you use to drive the nails. Although it doesn't have the same surface area as a meat tenderizer, it will do the same job in the same way. You probably won't get the best grind with a hammer, but you can make coffee.

To smash the coffee beans with a hammer as cleanly as possible, place them in a resealable freezer bag. Empty the air and seal the bag. Put a kitchen towel around the bag. Hammer evenly.

6. MUFFIN

Whether you roll with the standard wooden model, a heavy marble, or a shiny stainless steel rolling pin, this kitchen gadget will allow you to grind your coffee beans without a grinder.

This method gives you a bit more precision than hammers when using an item that most people already have in their kitchen.

First, you will measure your coffee beans and then put them in a plastic freezer bag. Push down as much as you can, and then close the bag. It begins to roll slowly, from one side of the bag to the other.
If they roll from the bottom of the bag onto the zipper, you can force the coffee beans out of the zipper and cause a huge mess.

You can add a little extra protection by wrapping the bag in a towel, but the extra padding could also extend your filming time.
If you don't have a real rolling pin, you can even use a glass or wine bottle to roll up the coffee beans.