Pearington Santina, Single Round Cocktail Bar, Pub and Bistro High Table with Black Top and Base, 1 Pack

 Pearington Santina, Single Round Cocktail Bar, Pub and Bistro High Table with Black Top and Base, 1 Pack

•  SLEEK AND STYLISH TALL BLACK BAR TABLE- Modern and classic look, perfect for cocktail hour, parties, small social gatherings or light dining
• MULTIPURPOSE HIGHTOP COCKTAIL TABLE- Provides perfectly blended use in any restaurant, Bistro, Café, kitchen or dining room
• STURDY AND DURABLE ROUND TABLE- Table Top is constructed from Medium-density fiberboard, and the textured post & base is made from metal
• SUITED FOR INDOOR OR OUTDOOR USE- Designed for narrow spaces with a 23.7" round table Top to allow for functionality & usability in any setting
• EASY ASSEMBLY AND WARRANTY- Overall size is 23.7"L x 23.7"W x 39"H & 1 year warranty

Wine Bar, after all, do you know exactly what it is?

How about offering your customer a  unique experience , where he will find the most varied wines by the glass paying only for what he consumes? That's it! We are talking about the wine bar, a different gastronomic space that offers a wine preservation service by glass.

The wine bar, which is already a famous strategy for selling wines by the glass in the US and Europe, is winning over Brazilian businessmen.

But what exactly is a wine bar? How does it work? What are your advantages?

Come on! Explaining "cup" by "cup"!

What is a Wine Bar?
The wine bar is a new concept of gastronomic space that comes with a differentiated proposal. It preferably offers wines by the glass from different countries, without waste and providing unique moments to its customers.

The aim of the wine bar is to make the place a meeting place not only for drinking and socializing, but to learn more about the art behind a good glass of wine.

Some, however, also serve other types of drinks, but the difference is the wines by the glass and snacks that harmonize with each other.

How does a Wine Bar work?
At the wine bar, the customer has the autonomy to choose and taste different types of wine without having to buy a specific bottle. He can buy 120 ml of one wine, 150 ml of another, and so on.

It turns out that these wine bottles are in high-tech “wine stations” that keep the drink in its ideal condition and temperature – suitable for consumption within 60 days. The "wine stations" have all the information about wine such as vintage, country, etc.

This gives the customer the freedom to understand, choose and serve their own glass at will. He will have a unique experience knowing and enjoying wines from different wineries.

Wine stations also facilitate customer service, for example with a group of friends. They do not need to consume the same wine, each one can choose the wine that best suits them and that harmonizes with the type of dish chosen by them.

It is noteworthy that proof is a great ally with regard to the obstacle to purchase. And, soon, tasting leads to a greater volume of purchases and a greater overall customer experience.

What are the advantages for your business?
A survey by the Brazilian Institute of Wine (Ibravin), only in 2014, predicted a 20% growth for the wine market by the glass in the country. Also according to Ibravin, the sale of wines by glass allows the establishment to  increase sales  in the average value of the glass and reduce waste.

Taking into account that the average serving serving for Americans is between 120 and 150 ml, which equates to approximately five to six cups per bottle, an automated conservation system with dosage control will ensure that your profits are accurately measured and will maximize each dose.

Thus, your business will have increased earnings in the wine by the glass program.

Loss and waste of products can be a major impediment for an establishment to gain. New technological developments in wine preservation systems can monitor the serving of each glass.

They can also control the service of each employee, putting control and profits back in the hands of the entrepreneur.