Scotch-Brite Non-Scratch Scrub Sponges, 9 Scrub Sponges

 Scotch-Brite Non-Scratch Scrub Sponges, 9 Scrub Sponges

•     Cleaning power for everyday jobs
•     Safe on non-stick cookware, countertops, showers and tubs
•     Scrubbing fibers made from 100% recycled content
•     Selling scrub sponge brand
•     Long-lasting and durable
•     Clean in the dishwasher and reuse
•     Available in multiple pack sizes
•     Look for Scotch-Brite Extreme, Heavy Duty, and Gentle Scrub Sponges, too

KITCHEN SPONGES: HOW TO CORRECTLY USE THEM TO WASH DISHES

For many people, the worst housework is washing the dishes . To make this moment easier, TudoGostoso's blog has already published some articles with  amazing tips for you to wash the dishes faster and  3 tips to clean a burnt pan . Today we are going to talk about kitchen sponges and give some tips for washing dishes properly . Check out!

Kitchen sponges: see how to use it correctly

What is each side of the sponge for?
Most sponges have two sides: the green side, which is an abrasive fiber, and the yellow side, which is supersoft foam. And know: each one has a purpose. Used incorrectly, they can scratch your household items and even damage them. See what they are for:

Green side:  Use the green side to clean utensils that are very dirty, such as cutlery, tins, grills, and barbecue utensils . Avoid using in non-stick pans and glass jars. By no means use it on porcelain with painted decorations, as it can even deform the paintings. For these cases, it is recommended to use only a damp, degreasing cloth .

Yellow side:  Use the soft side of the sponge for the rest of utensils such as glass cups, stainless steel pans, non-stick pans and plastic containers.

Different kitchen sponges
In addition to the traditional kitchen sponge, you can also find other types of sponge on the market. Check out some of the models below:

Steel wool:  One of the biggest mistakes is using steel wool to clean food crusted pans. For these cases, the best thing to do is to soak the pan for a while and then try to wash it with a common sponge. Steel wool should be reserved for cleaning resistant products such as barbecue grills and skewers. It is also widely used outside the kitchen to clean and remove excess materials such as plaster.

Sponge saves nails:  there is a model of the traditional sponge made to protect the nails. It's really horrible that I just made my nails look nice and, on the first wash of dishes, they get all ugly and peeling. To save people from this problem, it is possible to find a sponge with a perfect fit for your fingers.

Soft sponge : This sponge is designed to be used on delicate surfaces such as stove glass and kitchen tiles. Unlike the traditional one, it doesn't have the green side of abrasive tape.

Tips for washing dishes
The sponge absorbs a lot of fat when washing the dishes, so let's give you 2 tips that will help you a lot at this time!

1) Always wash glasses first
They tend to be less greasy than dishes and pans full of food. If you leave it to wash for last, they will have all the fat in the food. An extra tip is to use a sponge just for cups.

2) Wash the sponge
Even if you change your sponge weekly, it should be washed every time you use it. To do this, add a little detergent and rub one end into the other to remove excess grease.