How to grind coffee correctly: 5 essential tips

 How to grind coffee correctly: 5 essential tips

Do you want to know 5 essential tips to grind coffee correctly? Grinding your own coffee beans is an essential step in obtaining the perfect cup of coffee. Here we are going to leave you a few tips that will guide you in the right direction so as not to spoil a good coffee with a bad grind.

Why do I need to grind the coffee?

- How to grind coffee correctly: 5 essential tips and Burr Coffee Grinders Product

Simple. We need the water to be able to extract all the properties of the coffee and clearly, if it is in the form of a grain, we will not be able to achieve it.

What you do have to be careful is that each type of coffee maker needs a certain type of grind.

You also have to be careful about choosing a good coffee grinder that does not increase the temperature of the coffee while grinding it.

5 Tips for Grinding Coffee Beans Correctly You Need to Know

1.-Never grind the coffee beans for a long time before preparing it

Ground coffee goes rancid much faster than whole beans. For this reason, you should buy coffee beans and grind it yourself at home just before making your cup of coffee. Keep the beans stored in an airtight container for the best results.

2.-Consistency of the grind

Consistency is the key when it comes to grinding coffee beans. The consistency you need depends on how you want to prepare it. Certain routine consistencies work best with some specific brewing methods:

French or Plunger Coffee Makers: Coarse Ground. It is very important that the grind is not too fine, or part of the grind goes through the filter of these coffee makers.
Drip coffee makers: Medium ground. In this case, the grinding that they sell us in packages is perfect. We can use this type of coffee without problem in these coffee machines.
Italian coffee makers: Ground fine grain . But not as fine as in espresso machines. You do not have to press the coffee in the coffee machine (quite the opposite to the espresso machine)
Espresso machines: Fine grind. And it is not worth ground coffee that we usually sell packaged, since it is too thick for this type of coffee makers. The best thing is that we prepare the grinding of these coffee beans ourselves. You are going to need a good quality professional grinder to get it.

3.-Weigh the coffee beans

It is important to get in the habit of weighing your coffee to always get a good cup. A good ratio of coffee to work with is 16 (water) to 1 (coffee).

A small kitchen scale is a great tool to use to keep your measurements accurate. In addition to making a delicious cup of coffee, measuring will ensure that you never grind more than necessary.

4.-Choose your grinder correctly

The two most common methods of grinding coffee beans are with a conical grinder (highly recommended) or a flap grinder. A foil mill works with rotating blades at the bottom of the bowl.

This method is not recommended as it can lead to very inconsistent grinding. Conical grinders consist of two conical grinding wheels that consistently crush the coffee beans. The smaller distance between the conical wheels leads to a finer grind.

5.-Automatic or manual grinders

The grinders can be automatic or manual. Both work very well if you buy quality. The manuals are cheaper and somewhat more compact, but it will take more work to get the perfect grind.

eye! With manual coffee grinders it may take a lot longer to grind into coffee, but they will also give you a lot of satisfaction ... and muscle tone in your arms.

EXTRA: What kind of coffee beans should you buy?

We tell you about it in  How to buy, choose and prepare the best coffee beans , but you have to be clear that you have to buy whole and unground coffee beans so that the coffee has its full flavor (or almost). This is because the coffee beans must be ground when we go to have a cup of coffee so that their different flavors are not lost.

A large part of the flavor in a cup of coffee comes from the oils in the bean. Roasted coffee beans can have an oily surface. This oil is very volatile, and when exposed to oxygen, it begins to degrade.

If you buy coffee beans, make sure they are sealed in an airtight bag, preferably one with a one-way valve. When you buy ground coffee, some of those volatile oils will have evaporated during the grinding process.